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Welcome To Ramen Hayashida Kinshicho Shop
Ramen Hayashida Kinshicho Shop, nestled in the vibrant Sumida City of Tokyo, offers a delightful journey into the world of ramen. Specializing in light yet flavorful chicken-based broths, this establishment stands out for its exquisite soft-boiled eggs and perfectly textured noodles—thin for soups and thick for dipping varieties. Customers rave about the unique Ebi tsukemen and the intriguing shio ramen, infused with apple wood charcoal for a rich umami taste. With prompt service and a cozy ambiance, it’s a must-visit spot for both locals and tourists seeking authentic Japanese ramen experiences.
About
Ramen Hayashida Kinshicho Shop
Welcome to Ramen Hayashida Kinshicho Shop, a culinary gem nestled in the heart of Tokyo's Sumida City. Located conveniently close to the Lotte Kinshicho hotel and subway station, this enchanting eatery offers a unique ramen experience that delights both locals and visitors alike. With a focus on high-quality ingredients and innovative flavors, Ramen Hayashida is a must-visit destination for any ramen enthusiast.
The shop is renowned for its light and flavorful chicken-based broth, which has been praised by patrons like Adam Soon for its refreshing quality, perfect for those who prefer a less intense taste. The delicately marinated soft-boiled egg is often highlighted as a standout feature, earning accolades for its exceptional taste. Whether you opt for the Shoyu Ramen or the more adventurous Mazesoba, each bowl promises to deliver a delightful umami experience.
One of the standout offerings is the Tsukemen—especially the Ebi version, which Victoria Dinh recommends without reservation. Diners rave about the 'crazy good' broth that perfectly complements the dipping noodles. For those looking to explore varied textures, the thin noodles in the ramens juxtapose beautifully with the thicker noodles found in the dipped ramen and mazesoba options. Fabi Tan's review highlights the allure of the Shio Ramen, boasting a smoky aroma reminiscent of apple wood charcoal, ensuring a unique flavor journey with every sip.
Ramen Hayashida Kinshicho Shop is not just about the food; the welcoming atmosphere and speedy service create an enjoyable dining experience. Harry Yu mentions visiting multiple times during his stay in Japan, citing the friendly staff and quick turnaround as major perks. With efficient service and an easy-to-navigate ordering system for tourists, the logistics of dining are as satisfying as the food itself.
With its commitment to quality, innovation, and impeccable flavor, Ramen Hayashida Kinshicho Shop is sure to leave a lasting impression. Whether you're a ramen veteran or a newbie venturing into the world of Japanese cuisine, prepare for a remarkable culinary journey that celebrates the richness of ramen culture. Don’t miss out on this unforgettable food experience—your taste buds will thank you!
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“ Tried all the ramens to offer in 4 occasions. Love the chicken base soup - light, flavorful and refreshing. Not for those who prefer strong or thick taste. Soft-boiled egg was well marinated and the best I had among all ramen shops. Includes pork meat and chicken breast meat. Thin noodles for the soup ramens and thick noodles for the dipped ramen and mazesoba (dry noodle). Bamboo shoots are soft but crunchy. ”
“ Tsukemen, especially the Ebi one, is an absolute must-have! The broth is crazily good. Very unique ramen in a good location (close to our hotel Lotte Kinshicho) and subway station. Thank you for having us and cooking us good food! ”
“ amazing ramen. i ate here 6 times so far in my two week trip in Japan. I had shoyu ramen twice, shio ramen twice, mazesoba, and paitan. food comes out pretty fast and staff is really nice. no wait times as well. ”
“ Shio ramen is tasty. Not thick broth, enjoy finishing the soup. The broth smells like apple wood charcoal. Unique taste and taste umami. Worth to try the shio ramen ”
“ Good decent food, tried both ramen and tsukemen, was happy both times! Nice and bouncy noodles with a good chew. For tourists, it may seem intimidating to do this alone. I’ve labeled the picture for you. 1. Insert cash to the bottom right corner first 2. Look at the menu on top, it shows in English 3. RED number on the menu corresponds with the machine red number button numbers below, so just click what you need. You have to be fast tho! Otherwise the machine completes your transaction super quickly. ”
“ Stopped by on our way to Chiku Chiku hedgehog cafe to grab some ramen for lunch. The kids ordered the #9 slow cooked chicken rich and thick broth ramen. Needless to say they were very happy with their choice and said it was 'super delicious'. I ordered the #10 Dandan noodles with seasoned egg. This was packed full of flavour with an interesting sesame seed broth taste. ”
“ Good ramen for a great price. They also have a decent spicy ramen as well. Not a lot of seating and decent wait times during busy hours. ”
“ A solid ramen spot in Tokyo with rich flavors and quality ingredients. The broth is well-balanced, and the noodles have a great texture. The ambiance is cozy, making it a nice place to enjoy a meal. However, given its location in Tokyo, it would be helpful if the staff could communicate in simple English, as many other ramen shops in the city do. Overall, a great experience with delicious food — worth a return visit if I am visiting Tokyo again! ”